Fireline Peru (Coffee Pods)

Peru

Roast: Medium

When the call comes in, count on Fireline Peru to deliver every time. Sourced from the high elevations of northern Peru, this exceptional medium roast offers a smooth, silky body with notes of salted caramel, bright citrus, and natural sweetness. Grown by the Norandino Cooperative and carefully washed before being sun-dried, it's a clean, vibrant cup that's become a favorite for those who appreciate outstanding specialty coffee.

Tasting Profile: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully Washed & Sun-Dried