To add to cart, go to the product page and select a purchase option
Couldn't load pickup availability
Honduras
Roast: Medium-dark
When the alarm sounds, you need coffee that's ready to respond. Cafe de Alarma is a bold, medium-dark roast sourced from the renowned coffee-growing region of Marcala, Honduras. Produced by more than 1,500 members of Café Orgánico Marcala, this exceptional coffee delivers a rich, smooth body with notes of caramel, warm spice, and brown sugar. Fully washed and naturally sun-dried, it's a dependable cup crafted to fuel early mornings, long shifts, and every call in between.
Tasting Profile: Caramel, Spice, Brown Sugar Grower: 1,500 Grower-Members of Café Orgánico Marcala Variety: Bourbon, Catuai, Caturra, Lempira & Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 M Soil Type: Clay Minerals Process: Fully Washed & Sun-Dried
