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Ethiopia Natural
Roast: Medium-Light
Spark your day with Ethiopian Ember, a vibrant medium-light roast sourced from the legendary coffee-growing region of Sidama, Ethiopia—the birthplace of coffee. Naturally processed and hand-sorted by smallholder farmers, this exceptional coffee offers a smooth, fruit-forward cup with notes of milk chocolate, caramel, and ripe fruit. Carefully dried on raised beds to preserve its rich sweetness and complexity, Ethiopian Ember delivers a bright, flavorful experience that's as unforgettable as the first alarm of the day.
Tasting Profile: Milk Chocolate, Fruity, Caramel Grower: Smallholder Farmers from the Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 M Soil Type: Nitisols Process: Full Natural, Hand-Sorted & Dried on Raised Beds
